GREEN PEPPERCORN BUTTER

GREEN PEPPERCORN BUTTER (about 1 cup)

 OLYMPUS DIGITAL CAMERA  Condiments, composed butters, green peppercorn butter 4

1 stick unsalted butter, softened

½ cup chopped parsley

1 tablespoon drained green peppercorns in water

1 teaspoon lemon juice

½ teaspoon Dijon mustard

Worcestershire to taste


  1. Combine the butter ingredients in a food processor and chill one hour to overnight.

 

adapted from The Gourmet Cookbook

Leave a Reply