HOMEMADE BAKING POWDER (about ½ cup)
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Aluminum sulfate and other chemical additives used in commercial baking powders often leave an aftertaste in baked goods. It’s easy enough to make your own…
¼ cup cream of tartar
2 tablespoons baking soda
- Sift all ingredient together 3 times and transfer to a clean, tight-sealing jar. Store at room temperature, away from sunlight, for up to 6 weeks.
from Edna Lewis and Scott Peacock, The Gift of Southern Cooking