OLYMPUS DIGITAL CAMERA Condiments, pickles, soy pickled jalapenos 2

3 large, fresh jalapenos , sliced 1/8 inch thick

½ cup soy sauce

½ cup water

2 teaspoons grated lemon zest

2 teaspoons packed dark brown sugar

  1. Combine all ingredients in a small heavy saucepan and bring to a boil.
  1. Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.

NOTE:  Pickled jalapenos keep, chilled, 3 days.


from Lillian Chou, Gourmet Magazine, March, 2009

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