RED CHIMICHURRI SAUCE

RED CHIMICHURRI SAUCE (about 2 cups)

Condiments, herb sauces, chimichurri sauce (red) 1 Condiments, herb sauces, chimichurri sauce (red) 2

1 large head garlic, minced

½ medium onion, finely chopped

1 cup extra-virgin olive 0il

¾ cup red wine vinegar

½ cup finely chopped cilantro

1 tablespoon hot smoked paprika (pimenton picante)

2 teaspoons Argentinian aji molido, hot red pepper flakes, or cayenne

2 teaspoons ground cumin

½ teaspoon salt

1 teaspoon pepper


  1. Whisk together all ingredients and let stand for 10 minutes for flavors to blend.

 

NOTE:  See Argentine grilled sirloin steaks for use in a recipe.

 

from Gourmet Magazine, June, 2009

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