MARMALADE SAUCE (1 cup)

¾ cup orange marmalade

4 tablespoons lemon juice

2 tablespoons orange juice

2 teaspoons fresh horseradish, grated (or use prepared)

½ teaspoon powdered ginger

½ teaspoon salt

½ teaspoon dry English mustard (optional)

1. Combine the orange marmalade, lemon juice, and orange juice in the blender and puree until smooth. Pour into a bowl and add the horseradish, powdered ginger and salt.  If desired, add dry English mustard.

adapted from Splendid Fare:  The Albert Stockli Cookbook