GARLIC OIL (½ cup)
½ cup olive oil
6 garlic cloves, pressed
- Combine olive oil and garlic in a small bowl. Cover and refrigerate overnight. (Can be prepared 2 days in advance and kept refrigerated.) Let stand at room temperature 30 minutes before using. Use on pizzas, bruschetta, etc.
from Barbara Fairchild, The Bon Appetit Cookbook