SOUTHERN CHOCOLATE SUNDAES WITH BUTTERSCOTCH SAUCE AND PEANUTS

SOUTHERN CHOCOLATE SUNDAES WITH BUTTERSCOTCH SAUCE AND PEANUTS (four)

 

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½ cup salted roasted peanuts, chopped coarse

3 tablespoons Southern Comfort

1 cup butterscotch sauce (buy commercially prepared or make your own)

1 pint super-premium chocolate ice cream

whipped cream for serving (optional)


  1. Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until  heated through.
  2. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.

from Gourmet Magazine, May, 1995

 

 

 

 

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