SNOW PEA AND CARROT SAUTE (for four)

1 pound fresh snow peas

1 tablespoon butter

2 medium carrots, julienned

1 garlic clove, minced

2 tablespoons honey

¼ teaspoon salt

1/8 teaspoon pepper

1.In a large skillet, saute snow peas in butter for 3 minutes.

2. Add carrots and garlic and continue to saute for 1 to 2 minutes longer or until the vegetables are crisp.

3. Add honey, salt and pepper and heat through. Serve immediately.

adapted from food.com