VINAIGRETTE THAI-STYLE (1-1/4 cups)

½ cup fresh lime juice

3 tablespoons fish sauce (nam pla)

1 tablespoon soy sauce

1-1/2 teaspoons sugar

¼ teaspoon crushed red pepper flakes

salt and black pepper to taste

½ cup vegetable oil

1. Whisk lime juice, fish sauce, soy sauce, sugar, red pepper flakes and salt and pepper together in a small bowl. Add oil in a slow steady stream, whisking constantly.