MAPLE GLAZED WALNUTS (for six)
2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt
- Preheat a dry skillet over medium high heat.
- Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes.
- Let cool.
from Ellie Krieger, the Food Network