ORANGE COCKTAIL SAUCE (about 1 cup)
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¾ cup ketchup
¼ teaspoon finely grated fresh orange zest
¼ cup fresh orange juice
1 to 1-1/2 tablespoons fresh lemon juice
3 tablespoons drained bottled white horseradish
¼ teaspoon Tabasco (or a splash of harissa)
- Stir the ingredients together until well combined. (Sauce can be made one day ahead and chilled, its surface covered directly with plastic wrap to prevent a skin from forming.)
from Gourmet Magazine, July, 2002