TABASCO AND WORCESTERSHIRE COCKTAIL SAUCE

 

TABASCO AND WORCESTERSHIRE COCKTAIL SAUCE (the classic, about 1 cup)

Appetizers, shrimp, boiled, prawn cocktail with Worcestershire cocktail sauce 1 Appetizers, shrimp, boiled, prawn cocktail with Worcestershire cocktail sauce 2

3/4 cup ketchup

2 tablespoons freshly grated or prepared horseradish

2 tablespoons minced shallots

1 tablespoon fresh lemon juice

½ teaspoon Tabasco sauce

¼ teaspoon Worcestershire sauce

¼ teaspoon celery salt


  1. Mix all ingredients in a small bowl, cover and refrigerate until ready to use. Serve with lemon wedges.  (Sauce can be made 1 day ahead and chilled, its surface covered directly with plastic wrap to prevent a skin from forming.)

 

from a Williams Sonoma catalog

 

 

 

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