SAUTEED WATERCRESS AND RADICCHIO WITH HOT PEPPER VINEGAR

SAUTEED WATERCRESS AND RADICCHIO WITH HOT PEPPER VINEGAR (for four)

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

4 tablespoons butter

¾ pound watercress, trimmed of very tough stems, washed and dried

1 medium head radicchio, washed well, dried and separated into leaves

hot pepper vinegar, to accompany

salt and freshly ground black pepper, to accompany

 


 

1.Heat the butter in a large skillet over medium-low heat. Add the watercress and radicchio and toss to coat with butter. Cover and cook, tossing once or twice, for four to five minutes or until wilted but crisp tender.

2. Serve hot, letting each guest sprinkle pepper vinegar and salt and pepper over his or her serving.

 

from Sarah Belk, the New York Times

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s