CHAMPAGNE VINAIGRETTE (3/4 cup)

1 garlic clove, finely chopped

2 tablespoons Dijon mustard

¼ cup champagne vinegar

2 tablespoons fresh lemon juice

2 tablespoons honey

2 or 3 dashes hot sauce

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ cup extra virgin olive oil

1.Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl. Slowly whisk in the olive oil until dressing is emulsified. Alternately, you can combine the ingredients in a blender or food processor and puree until smooth.

from epicurious.com