CREAMY WATERCRESS DIP

4 ounces watercress

1 cup cottage cheese

1/3 cup mayonnaise

¼ cup each coarsely chopped chives and parsley

2 tablespoons fresh lemon juice

kosher salt and freshly ground black pepper, to taste

1.Puree watercress, cottage cheese, mayonnaise, parsley, chives, lemon juice, salt and pepper in a food processor until smooth.

from Saveur Magazine, October 17, 2013