TWO BEAN SALAD

TWO BEAN SALAD (aka black and white bean salad, for four to six)

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one 15 ounce can black beans, rinsed and drained

one 15 ounce can Great Northern beans, rinsed and drained

2 carrots, grated

1 small green bell pepper, chopped

¼ cup finely chopped red onion

2 garlic cloves, minced

grated zest and juice of 1 lime

¼ cup extra virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

 


 

1.Put the black beans, Great Northern beans, carrots, bell pepper, onion, garlic, lime zest and juice, olive oil, salt and pepper in a large bowl. Toss well to combine. Let the mixture stand for 1 hour before serving.

 

from Martha Hall Foose, A Southerly Course

 

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