LOBSTER ROLLS (for six)

1 pound cooked fresh lobster meat

2 ribs celery, diced

1 cup lemon mayonnaise

1 tablespoon chopped fresh dill or tarragon

6 hot dog rolls, split along the top

2 tablespoons unsalted butter

1. Cut the lobster meat into ½ inch pieces and place them in a mixing bowl. Add the celery, ¾ cup of lemon mayonnaise and dill or tarragon. Toss thoroughly.

2. Toast the hot dog rolls under a broiler and spread them with butter and extra lemon mayonnaise. Heap the lobster mixture in the rolls and serve immediately.

from Julee Rosso and Sheila Lukins, The New Basics Cookbook