TURKEY REUBEN SANDWICHES (2 sandwiches)

1/3 cup mayonnaise

1 tablespoon ketchup

1 tablespoon sweet pickle relish

2 teaspoons cider vinegar

4 slices rye bread

6 ounces sliced cooked turkey

¾ cup drained sauerkraut

¼ pound sliced Swiss cheese (4 or 8 slices)

3 tablespoons unsalted butter

 

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1. Whisk together mayonnaise, ketchup, relish, vinegar and 1/8 teaspoon each salt and pepper. Spread on bread and assemble sandwiches with turkey, sauerkraut and cheese.

2. Melt butter in a 12 inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

 

from Gourmet Magazine, November, 2008