TURKEY REUBEN SANDWICHES (2 sandwiches)
1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
¾ cup drained sauerkraut
¼ pound sliced Swiss cheese (4 or 8 slices)
3 tablespoons unsalted butter
1. Whisk together mayonnaise, ketchup, relish, vinegar and 1/8 teaspoon each salt and pepper. Spread on bread and assemble sandwiches with turkey, sauerkraut and cheese.
2. Melt butter in a 12 inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
from Gourmet Magazine, November, 2008