AVOCADO MAYONNAISE (about 1 cup)
1 large or 2 small ripe avocados, peeled and pitted
1 habanero or other hot fresh chile, stemmed and seeded, or hot red pepper flakes to taste
1 garlic clove, peeled and lightly smashed
2 scallions, trimmed and roughly chopped
1 tablespoon neutral oil, like corn or grapeseed
¼ cup chopped fresh cilantro leaves
juice of 1 lime, or to taste
salt and black pepper to taste
1. Combine all the ingredients but the lime juice, salt and pepper in a food processor and blend until smooth.
2. Scrape into a bowl and add the lime juice, salt and pepper to taste, then taste and adjust the seasoning. Serve or cover and refrigerate for up to 2 days.
from Mark Bittman The Best Recipes in the World