OLYMPUS DIGITAL CAMERA Condiments, barbecue sauces, Alabama white barbecue sauce 2

1 cup mayonnaise (preferably Duke’s)

2 teaspoons apple cider vinegar

1 teaspoon fresh lemon juice

1 teaspoon hot sauce (preferably Texas Pete)

1 teaspoon Worcestershire sauce

4 teaspoons sugar

½ teaspoon garlic powder

½ teaspoon onion powder

kosher salt and freshly ground pepper



1.Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce and 2 teaspoons water in a medium bowl just to combine.

2. Mix sugar, garlic powder and onion powder in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.

NOTE: Barbecue sauce can be made 1 week ahead. Cover and chill.


adapted from Bon Appetit Magazine, September, 2016

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