ALABAMA WHITE BARBECUE SAUCE (for eight)
1 cup mayonnaise (preferably Duke’s)
2 teaspoons apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce (preferably Texas Pete)
1 teaspoon Worcestershire sauce
4 teaspoons sugar
½ teaspoon garlic powder
½ teaspoon onion powder
kosher salt and freshly ground pepper
1.Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce and 2 teaspoons water in a medium bowl just to combine.
2. Mix sugar, garlic powder and onion powder in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.
NOTE: Barbecue sauce can be made 1 week ahead. Cover and chill.
adapted from Bon Appetit Magazine, September, 2016