SALMON TARTAR (for four)
![]() |
![]() |
one 8 ounce boneless salmon fillet, skinless
¼ cup finely diced, seeded cucumber
1 tablespoon fresh lime juice
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons grapeseed or vegetable oil
1-1/2 teaspoons minced, seeded jalapeno
1-1/2 teaspoons minced shallot
3/34 teaspoon minced peeled fresh ginger
¼ teaspoon (scant) lime zest
½ teaspoon Asian sesame oil
kosher salt and freshly ground black pepper
thick cut potato or tortilla chips
1.Place salmon on a plate; freeze until well chilled, about 20 minutes.
2. Thinly slice salmon lengthwise into 1/8 inch wide sheets. Cut each sheet into 1/8 inch wide long strips. Cut strips crosswise into 1/8 inch cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartar to taste with salt and pepper. Transfer tartar to a bowl and serve with chips.
from Bon Appetit Magazine, May, 2011