VENETIAN CIOCCOLATA CALDA

VENETIAN CIOCCOLATA CALDA (for four)

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2-1/2 tablespoons cornstarch

2-1/2 tablespoons cocoa powder

1 teaspoon powdered cinnamon

9 ounces dark chocolate, grated

4 cups whole milk

3 tablespoons sugar

whipped cream, for serving

 


 

1. Sift the cornstarch, cocoa powder and cinnamon together in a bowl. Add 6 tablespoons of the milk and whisk until it forms a smooth paste without lumps.

2. Put the milk, sugar and grated chocolate into a large saucepan. Slowly heat, stirring all the time, until the chocolate has melted.

3. Stir in the cornstarch and cocoa powder mixture.

4. Slowly bring to a boil, stirring constantly, and allow to boil for about 2 minutes, until the mixture thickens.

5. Serve topped with whipped cream.

 

from lucasitaly.com

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