HORSERADISH DILL SCHMEAR (about 2 cups)

8 ounces whipped cream cheese (about 1 cup)

½ cup finely chopped fresh dill

¼ cup prepared horseradish

kosher salt

1. Mix cream cheese, dill and horseradish in a small bowl. Season well with salt.

from San Francisco’s Wise Sons Jewish Delicatessen, published in Bon Appetit Magazine, May 6, 2014