HORSERADISH DILL SCHMEAR (about 2 cups)
8 ounces whipped cream cheese (about 1 cup)
½ cup finely chopped fresh dill
¼ cup prepared horseradish
1. Mix cream cheese, dill and horseradish in a small bowl. Season well with salt.
from San Francisco’s Wise Sons Jewish Delicatessen, published in Bon Appetit Magazine, May 6, 2014