HORSERADISH DILL SCHMEAR

HORSERADISH DILL SCHMEAR (about 2 cups)

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8 ounces whipped cream cheese (about 1 cup)

½ cup finely chopped fresh dill

¼ cup prepared horseradish

kosher salt

 


 

1. Mix cream cheese, dill and horseradish in a small bowl. Season well with salt.

 

from San Francisco’s Wise Sons Jewish Delicatessen, published in Bon Appetit Magazine, May 6, 2014

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