GREEN MAYONNAISE

GREEN MAYONNAISE (3/4 cup)

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1 tablespoon thinly sliced chives

1 tablespoon finely chopped tarragon

1-1/2 tablespoons finely chopped flat leaf parsley

1 teaspoon finely chopped chervil

1 teaspoon finely chopped dill

about ½ cup mayonnaise, either home made or commercial (if commercial, Hellmann’s preferred, and season with lemon juice to taste before using)

lemon juice to taste (if you’re using commercial mayo)

 


 

1. Combine herbs in a bowl. Add the mayonnaise (blended with lemon juice if using store-bought) a little at a time tasting as you go, until you have something you like. Season with salt if needed.

 

from Amanda Hesser, The Essential New York Times Cookbook

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