MANGO SALSA (about 2 cups)
1 Granny Smith apple
2 firm-ripe mangoes, cut into ¼ inch dice
1 medium onion, chopped fine
3 tablespoons fresh lime juice
4 garlic cloves, minced
2 fresh jalapeno chiles, or to taste, seeded and minced (wear rubber gloves)
¼ cup chopped fresh cilantro
a pinch cumin
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1. Cut apple into ¼ inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. May be made 3 days ahead and chilled, covered.
from Gourmet Magazine, August, 1996