MENU: GOULASH SOUP FOR SUPPER January 9, 2021February 23, 2022 • sbuck119 CRISP, SPICY ALMONDS, HAZELNUTS AND PECANS ALSATIAN CHEESE TART GOULASH SOUP PUMPERNICKEL AND RYE BREADSTICKS Bitter greens with sautéed mushrooms and hot rosemary dressing BLACK FOREST ICE CREAM SUNDAES Mulled Red Wine Share this:TwitterFacebookLike this:Like Loading...
