STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING (for four)

1-1/2 pounds spinach, baby bok choy or Chinese broccoli, or a combination

3 tablespoons low sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds, plus more for garnish

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1.   Pour about 1 inch of water into a wok and bring it to a boil over high heat.  Put the vegetables into a bamboo steamer and cover.  Put the steamer into the wok and steam the vegetables for about 5 minutes or until just tender.

2.   Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil and 1 teaspoon sesame seeds in a small bowl. 

3.  Put the cooked greens onto a serving platter, drizzle the dressing over them and toss well to coat.  Garnish with sesame seeds and serve immediately.

from Tyler Florence, the Food Network