HERBED VIDALIA ONION TEA SANDWICHES (24)
1/3 cup mayonnaise
½ cup minced fresh parsley leaves
2 tablespoons minced fresh tarragon leaves
fresh lemon juice to taste
Tabasco to taste
12 very thin slices of homemade-style white bread
1 Vidalia onion, sliced very thin
1.In a small bowl, stir together the mayonnaise, ¼ cup of the parsley, the tarragon, the lemon juice, the Tabasco and salt and pepper to taste.
2. Spread one side of the bread with the mayonnaise, arrange the onion slices evenly on half the bread slices and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts and cut the sandwiches into quarters.
3. Put the remaining ¼ cup parsley in a shallow bowl and spread the edges of the sandwich lightly with mayonnaise then dip the quarters in the parsley.