MELON WITH PROSCIUTTO
about half a pound of Prosciutto de Parma, sliced very thin
one cantaloupe or honeydew melon (or half of each)
sprigs of fresh mint
____________
1. Halve the melon lengthwise. Scoop out and discard the seeds.
2. Cut each half crosswise into slices about ¾ inch thick. Remove and discard the melon rind.
3. Wrap each melon slice with a piece of prosciutto and secure with a toothpick if necessary. Arrange on a serving plate and garnish with mint.