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MENU: A JAMAICAN BARBECUE

Bckaroo

OLYMPUS DIGITAL CAMERA

TOSTONES WITH SAUCE AU CHIEN

CARIBBEAN BAKED WHOLE RED SNAPPER WITH RED CURRY SAUCE

GRILLED BUTTERFLIED PORK LOIN WITH JAMAICAN JERK MARINADE

ARROZ AMARILLO (Caribbean yellow rice)

FRIJOLES NEGROS (Caribbean black beans)

AVOCADO, BOSTON LETTUCE, HEARTS OF PALM AND RED ONION SALAD

TROPICAL FRUIT SALAD WITH LIME JUICE AND JALAPENO

COCONUT CREAM PIE

JAMAICAN SORREL RUM PUNCH

RED STRIPE BEER

This menu is drawn in part from a Jamaican barbecue menu published in THE BEST OF GOURMET 1994

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