MENU: A JAMAICAN BARBECUE September 2, 2022October 19, 2022 • Bckaroo TOSTONES WITH SAUCE AU CHIEN CARIBBEAN BAKED WHOLE RED SNAPPER WITH RED CURRY SAUCE GRILLED BUTTERFLIED PORK LOIN WITH JAMAICAN JERK MARINADE ARROZ AMARILLO (Caribbean yellow rice) FRIJOLES NEGROS (Caribbean black beans) AVOCADO, BOSTON LETTUCE, HEARTS OF PALM AND RED ONION SALAD TROPICAL FRUIT SALAD WITH LIME JUICE AND JALAPENO COCONUT CREAM PIE JAMAICAN SORREL RUM PUNCH RED STRIPE BEER This menu is drawn in part from a Jamaican barbecue menu published in THE BEST OF GOURMET 1994 Share this:TwitterFacebookLike this:Like Loading...
