TROPICAL FRUIT SALAD WITH LIME JUICE AND JALAPENO

TROPICAL FRUIT SALAD WITH LIME JUICE AND JALAPENO (for six)

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1 ripe mango

1 ripe banana

1 ripe papaya

½ pineapple

6 tablespoons lime juice (about 3 limes)

3 diced red and/or green jalapeno chile peppers

a generous dash of dark rum


  1. Peel all the fruits and cut them into ½ inch cubes.
  1. In a large, decorative bowl, combine the fruits with the lime juice and jalapenos and mix well. Add a splash of rum.

 

from Chris Schlesinger and John Willoughby, The Thrill of the Grill

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