Asia
MENUS, WEEKNIGHT SPECIALS: CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM
WEEKNIGHT SPECIALS: STIR-FRIED CHINESE SAUSAGE AND SUGARSNAP PEAS
WEEKNIGHT SPECIALS: COLD CHINESE STYLE SESAME NOODLES WITH CHICKEN AND CUCUMBER
WEDGE SALAD WITH JAPANESE CARROT GINGER DRESSING
MOO SHU PORK
ROASTED ROOT VEGETABLES WITH MISO GLAZE
