Spain
STUFFED MUSHROOM CAPS WITH BRANDY, PINE NUTS AND PORK
HAZELNUT BUTTONS
ALBONDIGAS “SANT CLIMENT”
BELL PEPPERS STUFFED WITH CHORIZO, MANCHEGO CHEESE AND SMOKED PAPRIKA
SAUTEED SPINACH WITH PINE NUTS AND RAISINS
SMOKED PAPRIKA MAYONNAISE
