The Weathered Grey Table
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September 7, 2019
September 9, 2019
MENU: A FARM STAND HARVEST BRUNCH
August 30, 2019
August 30, 2019
TRADITIONAL TABBOULEH SALAD
August 30, 2019
August 30, 2019
SALAD OF LAMB, BARLEY AND GREEN BEANS
August 30, 2019
August 30, 2019
RICE SALAD WITH TUNA AND CAPERS
August 30, 2019
August 30, 2019
RICE AND CHICKEN SALAD
August 30, 2019
August 30, 2019
QUINOA, PEA AND MINT TABBOULEH
August 30, 2019
August 30, 2019
PAD THAI STYLE RICE SALAD
August 30, 2019
August 30, 2019
LEMONY BULGUR SALAD WITH SHRIMP AND SPINACH
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