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May 3, 2020May 3, 2020

SEDANI FRITTI

May 3, 2020May 3, 2020

SAUTEED CELERY WITH LEEKS AND MUSHROOMS

May 3, 2020May 3, 2020

SAUTEED CELERY AND CARROTS WITH PARMIGIANO REGGIANO

May 3, 2020May 3, 2020

PAN COOKED CELERY WITH TOMATOES AND PARSLEY

April 26, 2020April 27, 2020

MENU: CINCO DE MAYO

April 19, 2020April 19, 2020

COOKWARE: APILCO PORCELAIN TERRINE

April 11, 2020April 11, 2020

LAMB REDUX

April 5, 2020April 5, 2020

TANDOORI RACK OF LAMB WITH RAITA

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