ROASTED PORK TENDERLOIN

Pork tenderloins have much to recommend them:  they are cheap, versatile, fast and simple to prepare.  You’ll often find them packaged two ¾ pound tenderloins to a cylindrical bundle in the meat counter.  Remove the plastic, separate the tenderloins and pat them dry with paper towels.  If you are cooking for four, prepare both.  If it’s just the two of you, freeze one and halve the recipes that follow.


OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN AND CARROTS WITH FRENCH GREEN LENTILS
OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN AND FENNEL WEDGES
OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN ISLAND STYLE, WITH AVOCADO, ORANGE, NAPA CABBAGE AND SPINACH SALAD
OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN WITH ARUGULA, ENDIVE AND WALNUT VINAIGRETTE
OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN WITH CARIBBEAN COCONUT CURRY SAUCE
OLYMPUS DIGITAL CAMERA ROASTED PORK TENDERLOIN WITH MOJO SAUCE