ROASTED CAULIFLOWER WITH TAHINI SAUCE (for four)
¼ cup extra-virgin olive oil
4 teaspoons ground cumin
2 heads cauliflower, cored and cut into 1-1/2 inch florets
Kosher salt and freshly ground black pepper to taste
Tahini sauce to accompany
- Heat oven to 450*. Toss together oil, cumin, cauliflower and salt and pepper in a large bowl. Transfer to two rimmed baking sheets and spread out evenly. Bake rotating pans from top to bottom and front to back, until cauliflower is browned and tender, 20 to 25 minutes.
- Meanwhile, make the tahini sauce according to the following recipe. Serve cauliflower hot or at room temperature with tahini sauce.
from Saveur Magazine, December 6, 2013