Condiments, salad dressings, Russian dressing 3  OLYMPUS DIGITAL CAMERA

1 tablespoon finely chopped onion

1 cup purchased or homemade mayonnaise

¼ cup ketchup-style chili sauce or ketchup

4 teaspoons bottled (regular, not packed in beet juice) horseradish

1 teaspoon hot sauce, preferably Frank’s Red Hot

1 teaspoon Worcestershire sauce

¼ teaspoon paprika

fine sea salt


  1. In a mortar and pestle, mash the onion to create a paste or use a large heavy knife to mince and mash the onion into a paste.
  1. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce and sweet paprika. Season with sea salt if desired.

NOTE:  The dressing can be prepared ahead and refrigerated, in an air tight container, up to 2 weeks.



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