RUSSIAN DRESSING (1-1/4 cups)
1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
¼ cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular, not packed in beet juice) horseradish
1 teaspoon hot sauce, preferably Frank’s Red Hot
1 teaspoon Worcestershire sauce
¼ teaspoon paprika
fine sea salt
- In a mortar and pestle, mash the onion to create a paste or use a large heavy knife to mince and mash the onion into a paste.
- Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce and sweet paprika. Season with sea salt if desired.
NOTE: The dressing can be prepared ahead and refrigerated, in an air tight container, up to 2 weeks.