1-1/2 pounds steamed broccoli

¾ stick (6 tablespoons) unsalted butter

3 tablespoons drained capers, chopped

3 tablespoons chopped fresh flat-leaved parsley

¼ teaspoon salt

1/8 teaspoon freshly ground black pepper

  1. While broccoli is steaming, melt the butter in a small saucepan over moderate heat. Stir in the capers and cook, stirring occasionally, until butter is golden brown, about 4 minutes.  Stir in parsley, salt and pepper.
  1. Turn steamed broccoli into a warmed serving dish and toss it with the caper butter.

from The Gourmet Cookbook

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