STEAMED BROCCOLI WITH HORSERADISH AND MUSTARD SEEDS

STEAMED BROCCOLI WITH HORSERADISH AND MUSTARD SEEDS (for four)

   

1-1/2 pounds steamed broccoli

¾ stick (6 tablespoons) unsalted butter

3 tablespoons mustard seeds

2 tablespoons drained bottled horseradish

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper


 

  1. While broccoli is steaming, melt butter in a small saucepan over moderate heat. Stir in mustard seeds and cook, partially covered, swirling pan occasionally, until seeds just begin to pop and turn one shade darker, about 3 minutes.  Stir in horseradish, lemon juice, salt and pepper.
  1. Turn steamed broccoli into a warmed serving dish and toss it with the butter mixture.

from The Gourmet Cookbook

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