STEAMED BROCCOLI WITH HORSERADISH AND MUSTARD SEEDS (for four)
1-1/2 pounds steamed broccoli
¾ stick (6 tablespoons) unsalted butter
3 tablespoons mustard seeds
2 tablespoons drained bottled horseradish
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
- While broccoli is steaming, melt butter in a small saucepan over moderate heat. Stir in mustard seeds and cook, partially covered, swirling pan occasionally, until seeds just begin to pop and turn one shade darker, about 3 minutes. Stir in horseradish, lemon juice, salt and pepper.
- Turn steamed broccoli into a warmed serving dish and toss it with the butter mixture.
from The Gourmet Cookbook