KOREAN SPICY CILANTRO SAUCE

KOREAN SPICY CILANTRO SAUCE (about 1 cup, enough to accompany two grilled steaks)

Condiments, herb sauces, Korean spicy cilantro sauce (for grilled steak) 1 Condiments, herb sauces, Korean spicy cilantro sauce (for grilled steak) 2

¾ cup chopped fresh cilantro (including roots and stems)

1/3 cup vegetable oil

1 tablespoon fresh lime juice

½ teaspoon minced seeded fresh habanero or serrano chile (optional)

one 4 inch long fresh hot red chile, chopped (optional)


  1. Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1-1/2 teaspoons garlic, remaining ½ teaspoon sesame oil and chile if using.

 

NOTE:  See grilled strip steaks for use in a recipe.

 

from Gourmet Magazine, June, 2001

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