TOMATILLO SALAD

TOMATILLO SALAD

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

½ pound fresh tomatillos, husked and rinsed

1 cup cilantro leaves

2 teaspoons finely chopped shallot

2 teaspoons fresh lime juice

2 tablespoons vegetable oil

salt and pepper to taste


  1. Thinly slice tomatillos and toss with cilantro, shallots, lime juice, vegetable oil and salt and pepper.

 

from Gourmet Magazine, October, 2008

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s