DEVILED HAM AND PICKLE SANDWICHES

DEVILED HAM AND PICKLE SANDWICHES (4)

Sandwiches, deviled ham sandwich 1 Sandwiches, deviled ham sandwich 2

2 cups Nana’s deviled ham

½ teaspoon Worcestershire sauce

¼ teaspoon Tabasco sauce

1/3 cup mayonnaise

sliced cornichons or dill pickles

thinly sliced sweet onion

8 slices whole wheat sandwich bread, toasted if you like

Boston lettuce leaves and thinly sliced ripe tomatoes (optional)


  1. Add Worcestershire and Tabasco sauces to deviled ham along with the mayonnaise and mix until well combined.
  1. Spread one slice of the bread with the ham mixture, and top with pickles and onions. Add tomato slices and lettuce if you are using them.  Press gently to help the sandwich adhere.

 

adapted from Gourmet Magazine, April, 2009

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s