TARTAR SAUCE (about ¾ cup)
½ cup mayonnaise
1 hard-cooked egg
1 tablespoon finely chopped shallots
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
2 tablespoons capers, drained and pressed to extract excess liquid
1 teaspoon lemon juice
¼ teaspoon Tabasco sauce
- Put the mayonnaise into a mixing bowl.
- Put the egg through a fine sieve and add it to the mayonnaise. Add the shallots, parsley, chives and capers. Add the lemon juice and Tabasco sauce and blend.