Condiments, vinaigrettes, Greek-style vinaigrette 1 Condiments, vinaigrettes, Greek-style vinaigrette 4

¾ cup extra-virgin olive oil (preferably Greek)

5 tablespoons fresh lemon juice

salt and freshly ground black pepper to taste

1 or 2 garlic cloves, peeled and minced, or ¼ medium onion, minced

1 tablespoon minced fresh oregano leaves

  1. Combine all the ingredients in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust seasoning if necessary.


NOTE:  This is good with a maroulosalata combination of arugula, romaine, and watercress.  Garnish with thinly sliced scallion.


based on Mark Bittman, The Best Recipes in the World






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