ITALIAN-STYLE VINAIGRETTE (about ½ cup)

Marcella would not approve of this pre-mixed dressing, but there are times when dressing a salad at table is not possible….

2 tablespoons red-wine vinegar

½ teaspoon salt

1/8 teaspoon black pepper

5 tablespoons extra-virgin olive oil

1.Whisk together vinegar, salt, and pepper in a bowl, then add oil in a slow stream, whisking until emulsified. 

from Gourmet Magazine, July, 2004