MIDDLE EASTERN-STYLE VINAIGRETTE

MIDDLE EASTERN-STYLE VINAIGRETTE (about ¼ cup)

OLYMPUS DIGITAL CAMERA Condiments, vinaigrettes, Middle Eastern style vinaigrette 4

½ small garlic clove, finely minced

1 scant teaspoon sea salt

3 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice


  1. Combine the garlic and salt in a salad bowl.  Using the back of a tablespoon, crush the garlic and salt to a paste.
  1. Stir in the olive oil and lemon juice; taste and adjust the seasoning.
  1. Pile the salad ingredients on top and mix with the dressing just before serving.

adapted from Epicurious.com

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