LOMAY’S CHICKEN WITH BELL PEPPERS AND WALNUTS

1 pound boneless chicken breast

1 scallion, sliced in 1 inch pieces

1 red bell pepper

1 green bell pepper

1/2 cup walnuts

1 tablespoon sherry

1 to 2 tablespoons hoisin sauce

3 tablespoons peanut oil

1. Cut up chicken breasts into small slices.  Place in bowl.  Add sherry and hoisin sauce.
2.   Cut up peppers into 1 inch squares.  Saute in 1 tablespoon hot oil; set aside.
3. Saute the sliced scallion in 2 tablespoons oil over high heat; add the chicken breasts.  When done, add the peppers and walnuts.  Mix together, serve.

NOTE:  I add 1 tablespoon soy sauce to this recipe.