SMORDAMPETE NYPOTETER (Norwegian butter steamed new potatoes, for four)

Vegetables, potatoes, steamed new potatoes, Norwegian smordampete nypoteter (butter steamed) 1 OLYMPUS DIGITAL CAMERA

In Norway, these potatoes typically are served with cod. See ovnsstekt torsk med sitron (Norwegian lemon baked cod).

½ cup (1 stick) unsalted butter

2 pounds new baby potatoes, left whole if small (about 1 inch) cut in half if larger

¼ cup water

1 teaspoon salt

½ teaspoon pepper

2 tablespoons chopped fresh parsley or dill



1.Melt the butter in a Dutch oven or 10 inch skillet with a lid. Add potatoes and stir to coat. Add water and sprinkle with salt and pepper. Cover and cook on low, shaking the pan occasionally, until the potatoes are tender, 35 to 40 minutes. Put in a serving dish, pour any remaining butter over and sprinkle with parsley or dill.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s